Try this peanut butter pancakes recipe, or contribute your own.
Suggest a better descriptionProcess all ingredients in a blend-er until smooth, stopping once to scrape down sides.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
dont't leave the pancakes on the oven to long or they will burn
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 200 | ||
Calories from Fat: 75 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 57.7mg | 18 % | |
Sodium 79.6mg | 3 % | |
Potassium 198.9mg | 5 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 26g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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