Whip peanut butter, cool whip and cream cheese. Add powdered sugar. Pour into graham cracker crust. Chill. Orginal source: Christian Home Cookbook (Local Mennonite Ladies) Copied from the files of Dianne Waller Recipe by: Daphine Payne Posted to MC-Recipe Digest V1 #763 by Dianne Waller
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 8|
|Calories from Fat: 821 (80%)|
|Amt Per Serving||% DV|
|Total Fat 91.3g||122 %|
|Saturated Fat 50.1g||251 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 250.3mg||77 %|
|Sodium 879mg||30 %|
|Potassium 409.3mg||11 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 38.7g|
|Protein 17g||24 %|
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Calories per serving: 1031
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