Try this Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped cream. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.
Reserving some for topping, place hot fudge into a microwave safe bowl or measuring cup. Microwave for one minute. Stir. Spread over pie covering the peanut butter layer. Refrigerate until serving.
Before serving spread the remaining whipped cream over hot fudge layer, being careful not to mix the two layers. Place reserved hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie; repeat with peanut butter, drizzling in opposite direction.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 514 | ||
Calories from Fat: 344 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 71.8mg | 22 % | |
Sodium 3069.7mg | 106 % | |
Potassium 317.3mg | 8 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 33.2g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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