Try this Peanut Butter Quick Bread recipe, or contribute your own.Suggest a better description
Oven 350. Spray a 9x5 loaf pan with cooking spray. In large bowl, combine flour, sugar, baking powder, and salt. Mix well In medium bowl, combine milk, peanut butter, egg sub, and vanilla. Mix well. Add milk mixture to flour mixture, stirring until just moistened. Pour batter into pan; smooth out top. Bake 50 minutes, or until top is golden and a toothpick inserted in middle comes out clean. Place pan on wire rack and cool slightly. Remove from pan and cool completely on rack. VARIATION: PB&J Bread Pour half of batter into loaf pan. Spoon 1/2c jelly over batter, then top with remaining peanut butter batter. Using a knife, gently swirl jelly through the batter to create a marbled effect. Bake as directed. Posted to recipelu-digest Volume 01 Number 486 by Abtaxel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1129g)|
|Recipe Makes: 1|
|Calories from Fat: 373 (15%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 9.9mg||3 %|
|Sodium 4764.3mg||164 %|
|Potassium 1915.1mg||50 %|
|Total Carbohydrate 451.6g||133 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 438.7g|
|Protein 70.7g||101 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.