Try this Peanut Butter Snax recipe, or contribute your own.
Suggest a better descriptionIn a small microwavable bowl, combine peanut butter, butter, and spices. Microwave on HIGH 1 minute, or until butter melts. Mix well. In a 13x9 inch baking dish, combine popcorn, shredded wheat and pretzels. Pour peanut butter mixture over popcorn mixture and toss until well coated. Bake at 350 for 30 minutes, stirring halfway through cooking time. Cool popcorn mixture to room temperature, stir in candy pieces. Makes 8 cups. Store in airtight container. 11/92
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 609 | ||
Calories from Fat: 73 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.9mg | 2 % | |
Potassium 540.2mg | 14 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 99.5g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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