Try this Peanut chicken curry recipe, or contribute your own.
Suggest a better descriptionMarinate chicken in spices overnight
Fry chicken then reserve
Cook onions
Add garlic and spices
Add broth, veggies chicken etc
Cook about 45 min till veggies soft
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1018g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1054 | ||
Calories from Fat: 706 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 78.5g | 105 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 943.5mg | 33 % | |
Potassium 1910mg | 50 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 49.8g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.