4 points for 1/2 cup and 5 shrimp
Combine all ingredients and serve (garnish with fresh mint and scallions, if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 476 | ||
Calories from Fat: 247 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 116mg | 36 % | |
Sodium 146.3mg | 5 % | |
Potassium 1020.4mg | 27 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 29.8g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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