4 points for 1/2 cup and 5 shrimp
Combine all ingredients and serve (garnish with fresh mint and scallions, if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 247 (52%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 116mg||36 %|
|Sodium 146.3mg||5 %|
|Potassium 1020.4mg||27 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 29.8g|
|Protein 24.6g||35 %|
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Calories per serving: 476
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