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* - cooked crisp, drained, and crumbled. 1. Preheat oven to 400F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a fork until dough clings together. Turn out on a lightly floured board and knead gently a few times, then pat out to about 3/4" thickness. Cut into 2" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until lightly browned.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 43 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0.9mg||0 %|
|Sodium 327.7mg||11 %|
|Potassium 59mg||2 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 15.7g|
|Protein 2.6g||4 %|
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Calories per serving: 119
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