Try this Peanut Putter Biscuits recipe, or contribute your own.
Suggest a better description* - cooked crisp, drained, and crumbled. 1. Preheat oven to 400F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a fork until dough clings together. Turn out on a lightly floured board and knead gently a few times, then pat out to about 3/4" thickness. Cut into 2" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until lightly browned.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 119 | ||
Calories from Fat: 43 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 327.7mg | 11 % | |
Potassium 59mg | 2 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 15.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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