Try this Peanut Sauce over Pasta recipe, or contribute your own.Suggest a better description
Cook pasta according to package directions. Drain well. Combine all remaining ingredients except apple juice in a blender. Puree at high speed in blender until creamy and smooth, at least one minute. Adjust seasonings. If mixture is too thick, add apple juice. Pour sauce over pasta. Serves 6. Variations: Add 1 T juice from grated ginger root or 1 T or more minced garlic. Substitute lemon or lime juice for the orange juice. Substitute almond butter for the peanut butter. Pour sauce over grains, baked yams or broiled tofu instead of pasta. Its also good on steamed vegetables. Per serving: 388 cal.; 16 g prot.; 12 g. fat; 59 g carb.; 0 chol.; 741 mg sod.; 3 g fiber 42 cents per serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (74%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 191.5mg||7 %|
|Potassium 85.9mg||2 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 2.8g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.