Try this Peanutty Chocolate Banana Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Spray bottom of Loaf Pan with nonstick cooking spray. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add bananas, milk, peanut butter, oil, and egg; mix just until dry ingredients are moistened. Stir in chocolate morsels. Spoon batter into pan; sprinkle with peanuts.
2. Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool in pan 10 minutes. Remove bread from pan to cooling rack; cool completely
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (91g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 292 | ||
Calories from Fat: 105 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.6g | 16 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 50.1mg | 2 % | |
Potassium 175.8mg | 5 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 39.5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.