Try this Pear Almond Custard Tart recipe, or contribute your own.
Suggest a better descriptionMethod: Heat oven to 375. Quickly combine first 6 ingredients to make crust. Dont handle more than you have to; it gets tough if its overmixed. Roll out and line a 9-inch tart pan with the dough. Arrange the pear halves attractively cut side down in the shell so that the stem ends are all facing into the center and bake for about 20 minutes. If the pears dont all fit that way, chop some and mound them in the center. Combine the remaining ingredients and pour into the pan and bake until firm, about 30 more minutes. Serve warm or cool. You can substitute pears in almost any recipe you have that uses apples. Pear pie. Baked pears in pie crust. Fried pears. Pork loin with sliced pears. Enjoy, very much. Posted to FOODWINE Digest 09 Oct 96 From: Bob Pastorio
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Serving Size: 1 Serving (1290g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3270 | ||
Calories from Fat: 1457 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.9g | 216 % | |
Saturated Fat 76.1g | 380 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 3597.5mg | 1107 % | |
Sodium 4074.3mg | 140 % | |
Potassium 1344.6mg | 35 % | |
Total Carbohydrate 333.9g | 98 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 328.8g | ||
Protein 120g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3270
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