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Suggest a better descriptionSlice pears to fill unbaked pie crust. Pour the following over the pears; Bake at 325 degrees for 20 minutes or until pears are done. I have also made this with canned pears, using of the juice. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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Serving Size: 1 Serving (891g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2351 | ||
Calories from Fat: 801 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 2115mg | 651 % | |
Sodium 793.1mg | 27 % | |
Potassium 1357.5mg | 36 % | |
Total Carbohydrate 336.5g | 99 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 330.9g | ||
Protein 68.5g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2351
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