PREHEAT OVEN TO 375 -- LIGHTLY SPRAY ONE 9" PIE PLATE
Mix the wafer crumbs, brown sugar and butter until well blended -- set aside.
Place the pie crust into a prepared 9" pie plate. Spread the cream cheese carefully onto the bottom of the crust. Sprinkle half of the wafer crumb mixture over the cream cheese. Combine the fruit in a large bowl. Add the sugar, flour and cinnamon -- toss to coat. Spoon the fruit over the crumb layer. Sprinkle the remaining wafer crumb mixture over the top.
Bake for 25 minutes and check for browning. To prevent overbrowning, lightly cover with foil and bake for another 10 minutes, or until the fruit is tender and the crust is lightly browned. (35 minute total bake time).
Cool on a wire rack and serve with Cool Whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 52 (51%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 32.6mg||10 %|
|Sodium 1500mg||52 %|
|Potassium 28.9mg||1 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.2g|
|Protein 0.8g||1 %|
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Calories per serving: 102
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