1. Drain and chop pears, reserving the syrup.
2. Pour the syrup into a saucepan. Bring to the boil and boil until the mixture is reduced to half.
3. Add the pears, sugar, citric acid & salt. Reduce the heat. Allow to simmer for about 10-15 minutes, or until the mixture is thick.
4. Spoon into hot, sterilized jars. Seal, label & date. Once opened, store in the refrigerator and use within 3 weeks.
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|Serving Size: 1 (58g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 887.7mg||31 %|
|Potassium 74.7mg||2 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 54.9g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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