Heat oven to 350F. In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish.
In medium bowl, combine topping ingredients; mix well. Sprinkle evenly over pears.
Bake 30-35 minutes or until pears are tender. Serve warm with ice cream or whipped cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 277 (48%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 3.4mg||1 %|
|Sodium 244.5mg||8 %|
|Potassium 253.1mg||7 %|
|Total Carbohydrate 74g||22 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 70.1g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.