Try this Pear or Apple Clafoutis recipe, or contribute your own.
Suggest a better descriptionSource: Bicycling through Provence by Sarah Leah Chase 1. Preheat the oven to 375. Generously butter a gratin dish 12 inches in diameter and 2 to 3 inches high. 2. Combine the milk, cream, sugar, and vanilla in medium-size saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium and boil gently to cook slightly, 2 to 3 minutes. Remove from heat and set aside. 3. Place the flour in a medium-size bowl and using an electric mixer, beat in the eggs one at a time, scraping the sides of the bowl often, to make a smooth batter. Gradually beat in the warm milk mixture to form a smooth and thin batter. Pour into the prepared gratin dish. 4. Toss the apple or pear slices with the liqueur and arrange layers over the top of the batter; they will sink down as you work. Bake the clafoutis until firm to the touch in the centre and lightly golden on top, 1 - 1 1/4 hours. 5. Let the clafoutis cool to lukewarm or room temperature. Serve by cutting into pielike wedges, dusting each serving wiht confectioners sugar. Also excellent with whipped cream. Posted to JEWISH-FOOD digest V97 #002 From: Heather Chalmers
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 8 | ||
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Calories: 517 | ||
Calories from Fat: 245 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 702.9mg | 216 % | |
Sodium 238mg | 8 % | |
Potassium 413.2mg | 11 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 44.8g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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