Try this Pear, Parmesan & Walnut Salad recipe, or contribute your own.
Suggest a better descriptionPlace the field greens on a plate. Add walnuts, pear slices and parmesan cheese. In a separate mixing bowl, whisk remaining 5 ingredients together. Drizzle dressing on salad.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 792 | ||
Calories from Fat: 564 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.7g | 84 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 32.9g | ||
Cholesterol 43mg | 13 % | |
Sodium 1055.8mg | 36 % | |
Potassium 229.5mg | 6 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 47.4g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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