Try this PEAR-TART WITH GLAZE recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Line a baking sheet with parchment. Roll out puff pastry into a 10x13" rectangle. Fold up 1/4" of edges to form a border. Transfer to baking sheet, chill. Cut each pear half into 6 wedges. Toss with sugar and juice. Brush pastry inside border with egg mixture, brush edges. Arrange pears in a flat layer on pastry, overlapping slightly. Dot with butter. Bake until pastry is golden brown and pears are tender 50 min. Let cool slightly. Heat jam with honey and 1 tbs water in a pan, stirring until smooth. Brush warm tart with glaze. SERVE warm or at room temp...
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 123 | ||
Calories from Fat: 44 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.9mg | 10 % | |
Sodium 1759mg | 61 % | |
Potassium 95mg | 2 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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