Try this Peasecods recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients in a large bowl, and cut in chilled margarine with a pastry blender. Combine milk and egg yolk; add to flour mixture, stirring until a dough forms. Turn the dough out onto a floured surface, and knead lightly 3 to 4 times. Wrap in heavy-duty plastic wrap, and chill 1 hour. Place dates and next 5 ingredients in food processor; process until smooth. Set date mixture aside. Combine egg white and water; beat with a wire whisk, and set aside. Divide dough in half; cover and refrigerate half of dough. Turn the remaining half of dough out onto a lightly floured surface, and roll to 1/8-inch thickness; cut into 18 rounds, using a 3-inch cutter. Working with 1 round at a time, gently grasp opposite edges, and pull into an oval shape. Moisten the edges of the dough with egg white mixture. Spoon 1 teaspoon date mixture onto half of each oval. Fold dough over filling; seal edges by pressing with a fork dipped in flour. Carefully place on baking sheets coated with cooking spray; brush tops with egg white mixture, and sprinkle with 1-1/2 teaspoons sugar. Repeat procedure with the remaining dough, date mixture, egg white mixture, and remaining 1-1/2 teaspoons sugar. Bake at 375 degrees for 15 minutes or until lightly browned. Yield: 3 dozen (serving size: 1 peasecod). Per serving: 80 Calories; 2g Fat (24% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 27mg Sodium NOTES : These sweet treats, when properly made, should resemble pea pods. The Pilgrims referred to any legume or pod as a peasecod. Recipe by: Cooking Light, Nov/Dec 1994, page 105 Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 108 | ||
Calories from Fat: 14 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6mg | 2 % | |
Sodium 109.3mg | 4 % | |
Potassium 130.5mg | 3 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 22.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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