Heat oven to 350 degrees. Grease muffin tin with cooking spray and set aside.
Mix sugar, flour and chopped pecans together, in separate bowl beat butter and eggs until creamy, stir in dry ingredients until just combined.
Spoon into pans Bake 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (909g)|
|Recipe Makes: 1|
|Calories from Fat: 2536 (66%)|
|Amt Per Serving||% DV|
|Total Fat 281.8g||376 %|
|Saturated Fat 92.6g||463 %|
|Monounsaturated Fat 121.4g|
|Polyunsanturated Fat 51.8g|
|Cholesterol 335.2mg||103 %|
|Sodium 1190.5mg||41 %|
|Potassium 1594.2mg||42 %|
|Total Carbohydrate 332.8g||98 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 311.9g|
|Protein 29.7g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3816
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