Kathy Uzarski's recipe
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1688 | ||
Calories from Fat: 1470 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.3g | 218 % | |
Saturated Fat 53.8g | 269 % | |
Monounsaturated Fat 57.7g | ||
Polyunsanturated Fat 36.8g | ||
Cholesterol 280.1mg | 86 % | |
Sodium 2150.2mg | 74 % | |
Potassium 553.6mg | 15 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 41.8g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1688
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