Try this Pecan Pie Martini recipe, or contribute your own.
Suggest a better description1. Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.
2. Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecans and sprinkle of cinnamon
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 247 | ||
Calories from Fat: 69 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 1mg | 0 % | |
Sodium 34.9mg | 1 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 11.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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