Preheat oven 425 degrees. Heat until melted 1/4 lb butter. Pour into sugar mixture. Add 1/4 cup milk and 1 tsp vanilla. Pour into a pie shell. As pie is placed in oven, turn heat back to 350 degrees. When half done, place pecan halves on top. Bake 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1467g)|
|Recipe Makes: Servings|
|Calories from Fat: 972 (21%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 264.5mg||81 %|
|Sodium 1319.6mg||46 %|
|Potassium 1980.8mg||52 %|
|Total Carbohydrate 907.5g||267 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 904.2g|
|Protein 19.6g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!