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Serving Size: 1 recipe (2016g) | ||
Recipe Makes: 1 | ||
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Calories: 8429 | ||
Calories from Fat: 5611 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 623.5g | 831 % | |
Saturated Fat 276.6g | 1383 % | |
Monounsaturated Fat 233.4g | ||
Polyunsanturated Fat 78.7g | ||
Cholesterol 1933.7mg | 595 % | |
Sodium 4034.3mg | 139 % | |
Potassium 3315.3mg | 87 % | |
Total Carbohydrate 673.6g | 198 % | |
Dietary Fiber 43g | 172 % | |
Sugars, other 630.6g | ||
Protein 80.9g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8429
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