I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (126g) | ||
Recipe Makes: 16 servings. | ||
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Calories: 315 | ||
Calories from Fat: 223 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 143.1mg | 44 % | |
Sodium 222.4mg | 8 % | |
Potassium 193.7mg | 5 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.4g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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