Try this Pecan Ranch Cheese Ball recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4185 | ||
Calories from Fat: 3528 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 392g | 523 % | |
Saturated Fat 155g | 775 % | |
Monounsaturated Fat 154.3g | ||
Polyunsanturated Fat 56g | ||
Cholesterol 734.6mg | 226 % | |
Sodium 3597mg | 124 % | |
Potassium 1684mg | 44 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 24.7g | ||
Protein 149g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4185
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