Try this Pecan Rolls recipe, or contribute your own.
Suggest a better descriptionSource: Stephanie Hirst
Sprinkle pecans in bottom of greased bundt pan. Put frozen rolls in pan. Sprinkle the pudding and cinnamon over the rolls. Mix butter and sugar, heat until sugar melts. Cool at room temperature and pour over rolls. Cover with plastic wrap and let set overnight or all day in the refrigerator. Remove plastic and bake at 350° for 30 minutes. Invert onto large plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (663g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3239 | ||
Calories from Fat: 1535 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 170.5g | 227 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 244mg | 75 % | |
Sodium 777mg | 27 % | |
Potassium 1059.3mg | 28 % | |
Total Carbohydrate 446.8g | 131 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 436.3g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.