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Suggest a better descriptionSWEET DOUGH: Dissolve yeast in warm water in a large mixing bowl. Add buttermilk,eggs, 2 1/2 cups flour, butter, sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead 5 minutes, or about 200 turns on a lightly floured board. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tbsp soft butter and sprinkle with 1/4 cup sugar and 1 tsp cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices. Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan,leaving a small space between slices. let rise until doubled. Bake in a preheated 375 F oven for about 30 minutes. Invert pans onto serving plates. Makes 2 dozen. Origin: Hearth and Home Companion Shared by: Sharon Stevens.
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Serving Size: 1 Serving (1599g) | ||
Recipe Makes: 2 | ||
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Calories: 4585 | ||
Calories from Fat: 1556 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.9g | 231 % | |
Saturated Fat 78.2g | 391 % | |
Monounsaturated Fat 59.5g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 1338.2mg | 412 % | |
Sodium 1654.1mg | 57 % | |
Potassium 1576.6mg | 41 % | |
Total Carbohydrate 697.4g | 205 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 677.1g | ||
Protein 81.6g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4585
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