Try this Pecan Toffee recipe, or contribute your own.
Suggest a better descriptionLine 9-inch square baking pan with foil, overlapping sides. Butter foil. Melt 1 cup butter in heavy medium saucepan over medium heat. Add sugar and cream of tartar and stir until sugar dissolves. Increase heat to medium-high. Brush down sides of pan with wet pastry brush. Cook until mixture registers 310F. on candy thermometer, stirring occasionally, about 11 minutes. Immediately pour toffee into prepared pan. Let stand 1 minute. Sprinkle with chocolate. Let stand 2 minutes to soften. Spread chocolate with back of spoon over toffee until melted and spoon over toffee until melted and smooth. Sprinkle with pecans. Refrigerate until firm. Remove toffee from pan, using foil as aid. Break into 3-inch pieces. (Can be prepared 4 days ahead. Chill in airtight container.) Makes about 1 1/2 pounds. Bon Appetit October 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1404g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6669 | ||
Calories from Fat: 2817 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 313g | 417 % | |
Saturated Fat 153.2g | 766 % | |
Monounsaturated Fat 108.9g | ||
Polyunsanturated Fat 32.1g | ||
Cholesterol 488mg | 150 % | |
Sodium 1326.1mg | 46 % | |
Potassium 1163.5mg | 31 % | |
Total Carbohydrate 1021.2g | 300 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 1000.8g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6669
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.