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Suggest a better descriptionPreheat the oven to 350 degrees. Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add the sugar, crushed macaroons and the egg yolk. Cover each peach halve with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold, with or without heavy cream. Recipe by: Cooking Live Show #CL8903 Posted to MC-Recipe Digest V1 #651 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1172g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1578 | ||
Calories from Fat: 475 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 331.8mg | 102 % | |
Sodium 335mg | 12 % | |
Potassium 1746.1mg | 46 % | |
Total Carbohydrate 284.5g | 84 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 271g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1578
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