Preheat the oven to 350 degrees. Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add the sugar, crushed macaroons and the egg yolk. Cover each peach halve with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold, with or without heavy cream. Recipe by: Cooking Live Show #CL8903 Posted to MC-Recipe Digest V1 #651 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (1172g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 475 (30%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 331.8mg||102 %|
|Sodium 335mg||12 %|
|Potassium 1746.1mg||46 %|
|Total Carbohydrate 284.5g||84 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 271g|
|Protein 11.4g||16 %|
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Calories per serving: 1578
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