In a large bowl combine sherry, sesame oil, gingery, and garlic. Add steak strips and let marinate 15 min. Heat a wok over medium high heat and add olive oil. Stir-fry asparagus and bell pepper for 2 min then remove to a platter.
Add steak and marinade to wok and stir-fry for 3 min.
Add teriyaki sauce and cook for 1 min. Return asparagus/pepper mixture to wok and cook for 1 min, stirring constantly. Toss in green beans, cover wok, and cook for 1 min. Serve immediately.
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|Serving Size: 1 Serving (1170g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 534 (48%)|
|Amt Per Serving||% DV|
|Total Fat 59.3g||79 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 213.2mg||66 %|
|Sodium 1629.8mg||56 %|
|Potassium 2375.3mg||63 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 21.1g|
|Protein 102.8g||147 %|
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Calories per serving: 1113
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