Try this Peking Stir Fried Beef recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine sherry, sesame oil, gingery, and garlic. Add steak strips and let marinate 15 min. Heat a wok over medium high heat and add olive oil. Stir-fry asparagus and bell pepper for 2 min then remove to a platter.
Add steak and marinade to wok and stir-fry for 3 min.
Add teriyaki sauce and cook for 1 min. Return asparagus/pepper mixture to wok and cook for 1 min, stirring constantly. Toss in green beans, cover wok, and cook for 1 min. Serve immediately.
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Serving Size: 1 Serving (1170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1113 | ||
Calories from Fat: 534 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 213.2mg | 66 % | |
Sodium 1629.8mg | 56 % | |
Potassium 2375.3mg | 63 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 21.1g | ||
Protein 102.8g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1113
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