Try this Penne Ala arrabiata recipe, or contribute your own.
Suggest a better descriptionPut all but 1 tbsp. of the olive oil and all the garlic in a large skillet over med-high heat and cook until garlic begins to sizzle. Add bacon and cook until slightly crisp. Add the canned tomatoes, the red pepper flakes, and a little salt. Reduce the heat and simmer until the tomatoes have separated from the oil; 30-40 minutes. Remove from heat and set aside. Bring 4 quarts of water to a rapid boil, add penne pasta, stir well. Return the pasta sauce to medium heat and add the torn basil leaves. When the pasta is cooked al dente (firm to the bite), drain and toss with the pasta sauce. Turn off the heat and stir in the remaining tbsp. olive oil and the grated cheese. Taste for spiciness and serve at once. Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 64 | ||
Calories from Fat: 57 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 116.6mg | 4 % | |
Potassium 29.4mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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