Try this Penne Rustica from Macaroni Grill recipe, or contribute your own.
Suggest a better descriptionTo make the gratinata sauce, melt the butter in a medium saucepan or skillet with a rim. Whisk in the chopped garlic, mustard and dill. Pour in the marsala cooking wine and then whisk in the cream. Let simmer over low heat and let reduce by half.
Cook the pasta and chicken if needed.
In another saucepan or skillet, saute the shrimp and chicken with the butter and onion. Add a little salt and pepper. Once the gratinata sauce has reduced, add it into the skillet or saucepan with the chicken and shrimp. Let simmer for 5-10 minutes, allowing flavors to mingle.
Preheat oven to 400.
In a 9×13 inch baking dish, toss the cooked penne pasta and red bell peppers. Pour in the saucyt chicken-shrimp mixture and toss gently. Top with the Parmesan cheese and mozzarella cheese.
Bake in the preheated for 20 minutes, or until bubbling and cheese has melted and begun to brown.
Sprinkle paprika on top before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (142g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 329 | ||
Calories from Fat: 280 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.1g | 42 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 116.8mg | 36 % | |
Sodium 286.8mg | 10 % | |
Potassium 163.2mg | 4 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.