Try this Penne with brussel sprouts and sage recipe, or contribute your own.
Suggest a better description1. Cook and drain pasta, reserving 1/2 cup water
2. In a small pot, boil the brussel sprouts until they are cooked through (6-7 minutes)
3. In a large skillet, heat the butter and cook until slightly browned.
4. Add sage and brussel sprouts and brown over high heat (3-4 minutes0
5. Add tomatoes and cook until blistered. Season with salt and pepper
6. Toss pasta with sauce and pasta water
7. Top with cheese and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (814g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 600 | ||
Calories from Fat: 312 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 90.4mg | 28 % | |
Sodium 801.7mg | 28 % | |
Potassium 2531.5mg | 67 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 33.1g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
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