Boil cider for 15 minutes. Add apples, cut into eights. Cook until very tender. Force through a sieve to remove peels and seeds. Return to kettle; add sugar, spices and slat. Simmer very slowly until thick, stirring frequently to prevent burning. Pour into jars or a crock. Source: Womans Day Encyclopedia of Cookery, 1966 Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 06:56:27 -0500 From: LD Goss
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|Serving Size: 1 Serving (850g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5.7mg||0 %|
|Potassium 459.6mg||12 %|
|Total Carbohydrate 507.4g||149 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 496.4g|
|Protein 1.2g||2 %|
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Calories per serving: 1957
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