Try this Pennsylvania Dutch Coconut Easter Eggs recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 60 | ||
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Calories: 31 | ||
Calories from Fat: 17 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 14.4mg | 0 % | |
Potassium 29.9mg | 1 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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