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BAKE at 400 degrees for 6 to 8 minutes. MAKES about 4 1/2 dozen cookies. Sift together the flour, cinnamon, ginger, and cloves. Cream butter. Gradually add sugar, creaming well. Add egg yolk and molasses; beat well. Blend in the dry ingredients gradually; mix thoroughly. Press a small amount of dough through a cookie press onto ungreased baking sheets, using any plate to make desired shape. If desired, decorate cookie with Frenchs Cake Decorations before baking or frost and decorate after baking. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. *Pillsburys Best Self-Rising Flour is not recommended for use in this recipe. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 1|
|Calories from Fat: 870 (40%)|
|Amt Per Serving||% DV|
|Total Fat 96.6g||129 %|
|Saturated Fat 59.9g||300 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 453.8mg||140 %|
|Sodium 682.5mg||24 %|
|Potassium 865.8mg||23 %|
|Total Carbohydrate 342.2g||101 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 342.2g|
|Protein 3.7g||5 %|
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Calories per serving: 2190
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