Pepper Croutons
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INSTRUCTIONS
In a mixing bowl stir together butter and pepper. Add French or wheat bread. Stir till coated. Spread bread cubes in a single layer in a shallow baking pan. Bake about 10 minutes at 300 - stir - bake another 10 minutes or till crisp and toasted. Cool. Makes about 1 1/2 cups. Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 19:26:30 +0000 From: "Linda Gordon"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 204 | ||
| Calories from Fat: 204 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 163.6mg | 6 % | |
| Potassium 10.1mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 204
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