Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours. Preheat broiler with oven rack 6" from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on broiler pan. Broil 4 minutes or until golden.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 102 | ||
Calories from Fat: 72 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 23.1mg | 7 % | |
Sodium 189.5mg | 7 % | |
Potassium 24.5mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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