Try this Pepper Jack Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F. Grease large casserole dish.
In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard. Add the sour cream, egg, heavy cream, half-and-half. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 - 45 minutes.
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Serving Size: 1 Serving (1545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4374 | ||
Calories from Fat: 2031 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.7g | 301 % | |
Saturated Fat 140g | 700 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 916.9mg | 282 % | |
Sodium 2996.9mg | 103 % | |
Potassium 1025.1mg | 27 % | |
Total Carbohydrate 474.2g | 139 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 473.5g | ||
Protein 127.3g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4374
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