Date: Mon, 26 Feb 1996 13:07:36 EST From: AKSC87A@prodigy.com ( MARY JO KNAPPER) Day before put all vegetables through coarse blade of a meat grinder. Sprinkle with salt; mix well; let stand overnight. Next day, drain off juice from vegetables; add mustard seed, celery seed and sugar; mix well. Add vinegar just to cover. Pack in hot sterilized jars; seal at once. Will keep for one year if stored in cool place. Makes 14 pints. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (3824g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 357 (2%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 28086.9mg||969 %|
|Potassium 1915.8mg||50 %|
|Total Carbohydrate 3659.4g||1076 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 3640.4g|
|Protein 30.1g||43 %|
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Calories per serving: 14557
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