Try this Pepper Slaw recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 26 Feb 1996 13:07:36 EST From: AKSC87A@prodigy.com ( MARY JO KNAPPER) Day before put all vegetables through coarse blade of a meat grinder. Sprinkle with salt; mix well; let stand overnight. Next day, drain off juice from vegetables; add mustard seed, celery seed and sugar; mix well. Add vinegar just to cover. Pack in hot sterilized jars; seal at once. Will keep for one year if stored in cool place. Makes 14 pints. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3824g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 14557 | ||
Calories from Fat: 357 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.7g | 53 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 28086.9mg | 969 % | |
Potassium 1915.8mg | 50 % | |
Total Carbohydrate 3659.4g | 1076 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 3640.4g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.