Try this Pepper Steak recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in freezer bag and freeze
SERVING DAY~
Grill to desired doneness
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (72g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 264 | ||
Calories from Fat: 211 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.5g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 437.8mg | 15 % | |
Potassium 146.4mg | 4 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.