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Trim excess fat & gristle from beef; cut in 1-inch cubes. Crush each side of each cube into pepper, then place beef cubes in serving bowl & garnish with parsley. Refreigerate until ready to cook. To serve, heat oil to 375 in fondue pot, chafing dish or any electric pan, such as a wok or frying pan. Let guests spear meat on fondue forks & cook in hot oil until done as desired, then dunk in dipping sauces. Makes 6 servings. Some suggested dipping sauces are anchovy butter, mustard mayonnaise and bearnaise, barbecue or dilled horseradish-sour cream sauce. From the
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|Serving Size: 1 Serving (406g)|
|Recipe Makes: 6|
|Calories from Fat: 2739 (98%)|
|Amt Per Serving||% DV|
|Total Fat 304.3g||406 %|
|Saturated Fat 55.2g||276 %|
|Monounsaturated Fat 140g|
|Polyunsanturated Fat 92.8g|
|Cholesterol 59mg||18 %|
|Sodium 59.7mg||2 %|
|Potassium 403.3mg||11 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 1.6g|
|Protein 23g||33 %|
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Calories per serving: 2799
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