Try this Peppered Pork recipe, or contribute your own.
Suggest a better descriptionRoll pork tenderloin in pepper to coat. Place in flameproof roasting pan. Bake in preheated 350F oven 30-40 minutes until cooked through and internal temperature registers 160 degrees. Pour off fat in pan. Add wine. Place pan on burner over high heat; cook, scraping up browned bits, 1 minute. Add broth, cook, stirring to reduce liquid by half, 10 minutes. Remove from heat. Combine sour cream and mustard. Stir into pan. Slice pork, serve with sauce. Recipe by: Womans Day Posted to recipelu-digest Volume 01 Number 194 by Nancy Pallotta
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Serving Size: 1 Serving (1280g) | ||
Recipe Makes: 1 | ||
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Calories: 1379 | ||
Calories from Fat: 411 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 680.1mg | 209 % | |
Sodium 1699.5mg | 59 % | |
Potassium 4265.6mg | 112 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 7.2g | ||
Protein 214.3g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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