Try this Peppered Steak Sandwiches recipe, or contribute your own.
Suggest a better descriptionGrill directions: Heat grill. In small bowl, combine seasoned salt, pepper and ground red pepper; mix well. Rub mixture over both sides of steaks. Press cracked pepper into steaks. Let stand at room temperature for 5 minutes. When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 6o 18 minutes or until steaks are of desired doneness, turning once. Remove steaks from grill; place on cutting board. Let stand 10 minutes. Slice steaks diagonally into very thin slices. Spread steak sauce on cut sides of rolls. Top bottom halves of rolls with lettuce, steak slices and top halves of rolls. (PICNIC TIP): Tote the rub mixture in a container and apply it to the steaks at the site. Yield: 12 sandwiches Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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Serving Size: 1 Sandwiche (13g) | ||
Recipe Makes: 12 Sandwiche | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 197.4mg | 7 % | |
Potassium 32.6mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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