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In large mixer bowl, combine sweetened condensed milk, extract and food coloring if desired. Add 6 cups sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with confectioners sugar. Knead lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on wax paper-lined baking sheets. Flatten each ball into a 1-1/2 inch patty. Let dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
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|Serving Size: 1 Serving (1228g)|
|Recipe Makes: 1|
|Calories from Fat: 419 (24%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 181.8mg||56 %|
|Sodium 680.4mg||23 %|
|Potassium 2003.6mg||53 %|
|Total Carbohydrate 292.6g||86 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 292.6g|
|Protein 42.3g||60 %|
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Calories per serving: 1755
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