Try this Peppernuts (Pfeffernussen) recipe, or contribute your own.
Suggest a better descriptionCream the white and brown sugar with the shortening. Beat in the eggs and vanilla. Combine the raisins, coconut, and nuts, grind fine in a food processor or grinder. Add to the above. Sift the flour, baking soda, and salt together; add these, along with the buttermilk, to the above. Divide the dough into several parts; roll each part into a long, inch thick snakelike shape; cut the snake at approximately half inch intervals. Arrange the nut-like cookies on an ungreased cookie sheet; bake at 325 degrees for 10 - 12 minutes, depending on whether you prefer softer or crunchy cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (424g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1404 | ||
Calories from Fat: 284 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.5g | 42 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 365.4mg | 112 % | |
Sodium 390.1mg | 13 % | |
Potassium 879.8mg | 23 % | |
Total Carbohydrate 260.1g | 76 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 253.2g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.