In bowl, combine all ingredients except biscuits.
Stir to mix.
Cut each biscuit in half and place halves into greased miniature muffin cups.
Spoon 1 tablespoon of filling into each cup.
Bake 20-25 minutes.
Can use 2 TB of prepared pesto in lieu of oil through parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 168 (49%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 21.9mg||7 %|
|Sodium 866.1mg||30 %|
|Potassium 136.4mg||4 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 34.3g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 344
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