Pepperoni Bites
by tdar0515
Muffin Pepperoni Snacks
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INGREDIENTS
- 3 1/2 ounces Pepperoni ; (1 pkg) chopped
- 1 cup Swiss Cheese ; shredded
- 1 Tomato ; chopped
- 3/4 cup Mayonnaise
- 1 1/2 teaspoon Olive oil
- 2 teaspoon Basil
- 1 teaspoon Garlic
- 1 teaspoon Parmesan
- 20 ounces Biscuits ; (2 pkgs) flaky
INSTRUCTIONS
In bowl, combine all ingredients except biscuits.
Stir to mix.
Cut each biscuit in half and place halves into greased miniature muffin cups.
Spoon 1 tablespoon of filling into each cup.
Bake 20-25 minutes.
NOTES
Can use 2 TB of prepared pesto in lieu of oil through parmesan
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 344 | ||
| Calories from Fat: 168 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.7g | 25 % | |
| Saturated Fat 5.5g | 27 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 21.9mg | 7 % | |
| Sodium 866.1mg | 30 % | |
| Potassium 136.4mg | 4 % | |
| Total Carbohydrate 35.9g | 11 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 34.3g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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