All the best parts of pizza rolled up in tasty crescent dough! This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love
Source: Pillsbury
Heat oven to 350 degrees Fahrenheit. Line cookie sheet with cooking parchment paper or baking mat.
Unroll Pillsbury Refrigerated Crescent Dough Sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded Mozzarella cheese over dough leaving 1/2-inch border around edges.
Place 40 slices pepperoni in rolls over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll the dough, pinching to seal. Place seam side down on cookie sheet.
Mix egg with 1 Tablespoon water. Brush egg mixture over dough (you will have leftover egg).
Mix 1 Tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.
Cook's Notes: Tip--1 can Pillsbury Refrigerated Thin Pizza Crust works great in place of the crescent dough sheet in this recipe.
Cook's Notes: Tip--Use green peppers, mushrooms or ripe olives to make a vegetarian version.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 245 | ||
Calories from Fat: 162 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 687.6mg | 24 % | |
Potassium 105.8mg | 3 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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