Try this Pepperoni Pizza Bread recipe, or contribute your own.
Suggest a better descriptionRecipe by: The Versitile Grain & the Elegant Bean Combine water and milk in saucepan; heat to 120 degrees. While liquid is wa Add 1 cup flour, and beat at high speed for 2 minutes. Stir in cheese Punch down. Divide dough in half, rolling each into a 9x14" rectangle. Place pepperoni slices in a checkerboard pattern on the dough. Roll li Remove from refrigerator. Let stand at room temperature for 10 minutes
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Serving Size: 1 Serving (1051g) | ||
Recipe Makes: 2 | ||
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Calories: 3560 | ||
Calories from Fat: 1449 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161g | 215 % | |
Saturated Fat 88.8g | 444 % | |
Monounsaturated Fat 46.6g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 441.9mg | 136 % | |
Sodium 8673.9mg | 299 % | |
Potassium 1293.3mg | 34 % | |
Total Carbohydrate 415.9g | 122 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 399.9g | ||
Protein 109.6g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3560
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