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Recipe by: The Versitile Grain & the Elegant Bean Combine water and milk in saucepan; heat to 120 degrees. While liquid is wa Add 1 cup flour, and beat at high speed for 2 minutes. Stir in cheese Punch down. Divide dough in half, rolling each into a 9x14" rectangle. Place pepperoni slices in a checkerboard pattern on the dough. Roll li Remove from refrigerator. Let stand at room temperature for 10 minutes
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|Serving Size: 1 Serving (1051g)|
|Recipe Makes: 2|
|Calories from Fat: 1449 (41%)|
|Amt Per Serving||% DV|
|Total Fat 161g||215 %|
|Saturated Fat 88.8g||444 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 9g|
|Cholesterol 441.9mg||136 %|
|Sodium 8673.9mg||299 %|
|Potassium 1293.3mg||34 %|
|Total Carbohydrate 415.9g||122 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 399.9g|
|Protein 109.6g||157 %|
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Calories per serving: 3560
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